The herbs in this herbal tincture blend help to support the body's natural processes of elimination. The high mineral content and gut health benefits are just some additional perks!
Milk Thistle (Silybum marianum)
Milk thistle is a popular herb that's been used for centuries to treat various health conditions. The seeds of the plant contain an antioxidant compound called silymarin, which has recently begun showing promise when it comes to treating liver problems including cirrhosis and jaundice as well as those related with your gallbladder or pancreas.
Cleavers (Galium aparine)
The plant known as cleavers was once considered to be a diuretic and used for many different ailments. It could relieve edema, promote urine formation during bladder infections or when someone has swelling in their lymph nodes but it can also help with jaundice because of its ability to stimulate urination which removes excess fluids from the body.
Nettle leaf (Urtica dioica)
Nettle offers a variety of vitamins, minerals, fatty acids, amino acids, and other nutrients that work together in order to give you all the health benefits. It contains polyphenols which act as antioxidants inside your body.
Burdock (Arctium lappa)
Burdock root is a powerful vegetable native to Northern Asia and Europe that can remove toxins from the blood, fight inflammation with antibacterial properties. It’s also been used for skin issues including acne and eczema.
Calendula (Calendula off.)
Calendula is a plant that has been used for centuries for ornamental purposes and has strong anti-inflammatory properties via powerful flavonoids. And also these flavonoids help relax muscles and blood flow.
- Milk Thistle (Silybum marianum)
- Cleavers (Galium aparine)
- Nettle leaf (Urtica diocia)
- Burdock (Arctium lappa)
- Calendula (Calendula off.)